2020 PRCA Awards Banquet

DINNER MENU

FIRST COURSE Butter Lettuce Bibb Lettuce Texas Goat Cheese Crumble Pecan Praline Texas Peach Vinaigrette

ENTRÉE 6oz. Filet 50/50 Whipped Potato Chef Selection Seasonal Vegetables Green Peppercorn Sauce DESSERT Vanilla Bourbon Cake with candied Pistachio & Fig Jam

Assorted dinner rolls & butter Coffee / Decaf